Nutritional science—the study of how nutrients affect the maintenance and growth of the body—is a relatively new discipline in the sciences. Prior to the last 40-50 years, it mainly focused on the effects of the deficiency of certain vitamins and how macronutrients like fats...
As with fashion and interior design, trends in dieting come and go. These so-called fad diets are usually created by fitness enthusiasts, nutritionists, or even doctors who believe they have discovered the latest and greatest method for quickly losing weight. Fad diets are often...
Over the last few decades, ongoing research has helped doctors more fully understand the complex relationship between obesity and a number of negative health outcomes. One of the ways the international medical community has tried to clarify this link is by establishing the criteria...
For most people, weight loss is an important goal, either for aesthetic reasons or as a part of improving overall health. Indeed, with obesity so widespread in the United States, losing weight is a national health imperative. Sometimes, though, weight loss occurs without any...
Patients lost and maintained more than 20 percent of total body weight after three years, with clinical improvement in metabolic comorbidities Endoscopic sleeve gastroplasty (ESG) is an effective, long-term weight loss tool for patients with class III obesity—leading to significant total body weight loss...
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